Filling Station Menu

StartersSandwichesEntréesDessertsDrink Menu
 

Starters

  • Deep-fried chicken wings tossed in a spicy cilantro Jalapeño sauce with a side of blue cheese dressing.

  • Eggroll stuffed with Jalapeño, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy

  • Our house fries, served covered with duck and truffle oil, and tossed with parsley and parmesan cheese.

  • Breaded calamari with a side of lemon aioli.

  • Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.

  • Our house fries served with a side of creamy and spicy curry sauce.

  • House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and S’khug  (Yemenite hot sauce /spicy). v

  • House-made Babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S’khug. (Yemenite hot sauce/ spicy).

  • House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S’khug  (Yemenite hot sauce/spicy). v

  • A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and s’khug (Yemenite hot sauce/spicy).

Soups

Offering two soups per day. Cup $3, Bowl $5

Salads

  • Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing. GF (without crutons).

  • Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing.

  • Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. GF

  • Romaine lettuce, croutons, roasted red peppers, shaved Parmesan cheese tossed in the house Caesar.

Sandwiches

  • Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli.

  • House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side.

  • 8 oz. charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and bbq sauce.

  • 8 oz. charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun.

  • 8oz.charbroiled hamburger, on a burger bun with lettuce and tomato.

    $.50 per added ingredient bacon, fresh red or caramelized onion, jalapeños, ghost pepper, mushrooms, arugula, stout glazed mushrooms and onions and cheese).

  • 8oz. charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun.

  • Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy

  • 8 oz. charbroiled hamburger bacon, pepperjack cheese, arugula , red onion, tomato, avocado, and s’khoug (Yemenite hot sauce) mayo.

  • A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.

  • House Bacon, Romaine lettuce, tomato and avocado mayo, on grilled sourdough bread

  • Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll.

  • Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy

  • Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeño peppers, on a roll.  (Substitute sourdough bread to make it vegan)

  • The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish, may increase your risk of foodborne illness.

Entrées

  • Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.

  • Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.

  • Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy

  • Sautéed shrimp, red peppers, and peas in a spicy Cajun Alfredo sauce, tossed with our house Linguini. Spicy

  • Miso-tahina sauce over a changing variety of steamed vegetables, topped with sautéed tempeh, over quinoa. V (Add chicken or shrimp. $2.00)

  • Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots (over-easy egg on top $1 extra).

  • Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an Asian salad.

  • 8 oz. hanger steak with house made Argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon Brussels sprouts. GF

Kids Menu

Sides

Desserts

Ask your server for today’s selections

Beverages

  • Coke, Diet Coke, Sprite, Ice Tea, Lemonade, Ginger Ale

  • Regular/Decaf